Our beers pay homage to the hard working men and women of this country. Each beer is handcrafted by the hardworking people at Working Class Brewery. All of our beers use the finest and freshest ingredients. People work hard for their suds and deserve fresh locally made beer.
First Shift

Gunselmans Kolsch-Crisp, clean, light German Ale that is cold fermented.  5.3% ABV, 20 IBUs

Wing Walker Wheat-German style wheat beer with hints of clove and banana 5.0% ABV 12 IBUs
Pipefitter’s Porter - American Style Porter with hints of roast, coffee and chocolate. 6.3% ABV, 31 IBUs
Second Shift
Snow Job Christmas Ale - Amber ale with Cinnamon, Honey, Ginger, Nutmeg, and Clove. 7.5% ABV, 27 IBUs
Minuteman NE Style Hazy IPA-Passion fruit and citrus dominate this hazy beer followed by a nice soft mouthfeel.  6.3% ABV, 30 IBUs

Cleveland Beer Week Collaboration with HofBrau Haus and Jolly Scholar

Cocosaurus Rex Sweet Stout - made with Toasted Coconut and Muscovado Sugar, 5.3% ABV, 20 IBUs

Clock out P.B. Stout-Chocolate stout infused with peanut butter 6.0% ABV 30 IBUs

Aviator IPA-American IPA with Warrior, Chinook and Mozaic hops 7.5 ABV 92 IBUs

Fat Head’s/ Working Class Collaboration 

Imperial Nit WIT - A Belgian Style Wit Beer with hints of Coriander, Orange Peel and Lemon Grass 8% ABV, 20 IBUs 

Sky Racer Wet Hop IPA - Wet Hopped IPA with Mosaic Hops straight off the vine and shipped overnight. 7.5% ABV, 82 IBUs

Third Shift
Die Tripper-Belgian dark strong with hints of dark dried fruits and caramelized sugar 11.0% ABV 27 IBUs
Bank Boss Belgian Tripel - Belgian style tripel8.5 ABV 28 IBUs

The Mailman Double IPA - An American Style Double IPA with Simcoe and Azacca hops.  9% ABV, 120 IBUs

Scout Master-Maple Waffle Imperial Breakfast Stout. 10.4% ABV, 30 IBU's

Overtime Shift
Funkaison - a Belgian Style Saison aged in White Wine Barrels with brettanomyces for 9 months. 8.6% ABV and 30 IBUs
Boiler Maker Barrel Aged Imperial Stout-